Punkinpalooza's coming up and I have offered to make something vegetarian-friendly in a big pot. Made the curried butternut squash soup last year, which went over quite well (how can anyone say no to the butternut?); I wanted to make something different this year.

Did a test run on chili on Monday night, using TVP to bulk it up. Still suffering the brutal brutal effects of what D calls "fart sponges."


Guess I'll be making soup again.


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